Potassium in North American Food

Food database and calorie counter

The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 132 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Potassium(mg)
 100 g132
 1 cup, diced184.8
 1 cup, melted322.1
 1 cup, shredded149.2
 1 oz37.4
 1 cubic inch23.8
 1 slice (3/4 oz)27.7
 1 slice (1 oz)37
 1 cup184.8
 1 tsp3.9
 1 tbsp11.6
 1 ml0.8
 1 fl oz23.1
 1 pint369.6
 1 litre781.1
 1 quart739.2
 1 gallon2956.3
 1 lb598.6
 1 kg1320
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Other Popular Types of North American Food

 Potassium(mg)
 shad, american, cooked, dry heat ()- 100 g492
 american cheese ()- 100 g273
 cheese, mexican blend ()- 100 g85
 cheese, mexican, blend, reduced fat ()- 100 g93
 grapes, american type (slip skin) ()- 100 g191
 cheese, american cheddar, imitation ()- 100 g242
 cheese, pasteurized process, american, without added vitamin d ()- 100 g132
 cheese food, pasteurized process, american, without added vitamin d ()- 100 g255
 cheese, pasteurized process, american, low fat ()- 100 g180
 cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g126
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Common suggestions for North American Food

 Potassium(mg)
 Mexican Food - 4 tostadas0
 American Food - 100 g255
 Canadian Food - 100 g173
 Caribbean and Jamaican - 100 g233
 Hawaiian Food - 100 g323

All North American Food products

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