Protein in North American Food

Food database and calorie counter

The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 18.13 g protein. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Protein(g)
 100 g18.1
 1 cup, diced25.4
 1 cup, melted44.2
 1 cup, shredded20.5
 1 oz5.1
 1 cubic inch3.3
 1 slice (3/4 oz)3.8
 1 slice (1 oz)5.1
 1 cup25.4
 1 tsp0.5
 1 tbsp1.6
 1 ml0.1
 1 fl oz3.2
 1 pint50.8
 1 litre107.3
 1 quart101.5
 1 gallon406
 1 lb82.2
 1 kg181.3
View all

Other Popular Types of North American Food

 Protein(g)
 shad, american, cooked, dry heat ()- 100 g21.7
 american cheese ()- 100 g18.9
 cheese, mexican blend ()- 100 g23.5
 cheese, mexican, blend, reduced fat ()- 100 g24.7
 grapes, american type (slip skin) ()- 100 g0.6
 cheese, american cheddar, imitation ()- 100 g16.7
 cheese, pasteurized process, american, without added vitamin d ()- 100 g18.1
 cheese food, pasteurized process, american, without added vitamin d ()- 100 g16.9
 cheese, pasteurized process, american, low fat ()- 100 g24.6
 cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g4.1
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Common suggestions for North American Food

 Protein(g)
 Mexican Food - 4 tostadas2
 American Food - 100 g16.9
 Canadian Food - 100 g13.6
 Caribbean and Jamaican - 100 g1.7
 Hawaiian Food - 100 g4.3

All North American Food products

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