Carbs in North American Food
Food database and calorie counterThe favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 2.26 g sugars, 4.78 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 0 | 2.3 | 4.8 | |
| 1 cup, diced | 0 | 3.2 | 6.7 | |
| 1 cup, melted | 0 | 5.5 | 11.7 | |
| 1 cup, shredded | 0 | 2.6 | 5.4 | |
| 1 oz | 0 | 0.6 | 1.4 | |
| 1 cubic inch | 0 | 0.4 | 0.9 | |
| 1 slice (3/4 oz) | 0 | 0.5 | 1 | |
| 1 slice (1 oz) | 0 | 0.6 | 1.3 | |
| 1 cup | 0 | 3.2 | 6.7 | |
| 1 tsp | 0 | 0.1 | 0.1 | |
| 1 tbsp | 0 | 0.2 | 0.4 | |
| 1 ml | 0 | 0 | 0 | |
| 1 fl oz | 0 | 0.4 | 0.8 | |
| 1 pint | 0 | 6.3 | 13.4 | |
| 1 litre | 0 | 13.4 | 28.3 | |
| 1 quart | 0 | 12.7 | 26.8 | |
| 1 gallon | 0 | 50.6 | 107.1 | |
| 1 lb | 0 | 10.2 | 21.7 | |
| 1 kg | 0 | 22.6 | 47.8 | |
Other Popular Types of North American Food
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| shad, american, cooked, dry heat ()- 100 g | 0 | 0 | 0 | |
| american cheese ()- 100 g | 0 | 6.4 | 6.9 | |
| cheese, mexican blend ()- 100 g | 0 | 1.2 | 1.8 | |
| cheese, mexican, blend, reduced fat ()- 100 g | 0 | 0.6 | 3.4 | |
| grapes, american type (slip skin) ()- 100 g | 0.9 | 16.3 | 17.2 | |
| cheese, american cheddar, imitation ()- 100 g | 0 | 7.7 | 11.6 | |
| cheese, pasteurized process, american, without added vitamin d ()- 100 g | 0 | 2.3 | 3.7 | |
| cheese food, pasteurized process, american, without added vitamin d ()- 100 g | 0 | 5.6 | 8.6 | |
| cheese, pasteurized process, american, low fat ()- 100 g | 0 | 0.6 | 3.5 | |
| cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g | 0 | 8.2 | 16.2 | |
Common suggestions for North American Food
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| Mexican Food - 4 tostadas | 2 | 0 | 17 | |
| American Food - 100 g | 0 | 5.6 | 8.6 | |
| Canadian Food - 100 g | 0.4 | 2.1 | 21.7 | |
| Caribbean and Jamaican - 100 g | 1.8 | 3.5 | 10.9 | |
| Hawaiian Food - 100 g | 1.9 | 5.9 | 14.7 | |
Recently Eaten Foods
- cinnastrips™ whole (Greco)
- polvo para preparar bebida sabor jamaica (Tang)
- cheese food, pasteurized process, american, without added vitamin d (usda)
- spread (bagel buddies)
- venti iced sweetened (Starbucks Coffee)
- fancy cut green beans (Best Choice)
- 5 wild pink salmon fillets (Youngs)
- extra large beer battered haddock (Youngs)
- orange flavored drink (Purity Dairies)
- cookies soft, molasses (Family Gourmet)
All North American Food products
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
