Cholesterol in North American Food

Food database and calorie counter

The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 100 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	100
	1 cup, diced	140
	1 cup, melted	244
	1 cup, shredded	113
	1 oz	28.4
	1 cubic inch	18
	1 slice (3/4 oz)	21
	1 slice (1 oz)	28
	1 cup	140
	1 tsp	2.9
	1 tbsp	8.8
	1 ml	0.6
	1 fl oz	17.5
	1 pint	280
	1 litre	591.7
	1 quart	560
	1 gallon	2239.6
	1 lb	453.5
	1 kg	1000

View all

Other Popular Types of North American Food

		Cholesterol(mg)
	shad, american, cooked, dry heat ()- 100 g	96
	american cheese ()- 100 g	82
	cheese, mexican blend ()- 100 g	95
	cheese, mexican, blend, reduced fat ()- 100 g	62
	grapes, american type (slip skin) ()- 100 g	0
	cheese, american cheddar, imitation ()- 100 g	36
	cheese, pasteurized process, american, without added vitamin d ()- 100 g	100
	cheese food, pasteurized process, american, without added vitamin d ()- 100 g	98
	cheese, pasteurized process, american, low fat ()- 100 g	35
	cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g	6