Sodium in North American Food

Food database and calorie counter

The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 1671 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	1671
	1 cup, diced	2339.4
	1 cup, melted	4077.2
	1 cup, shredded	1888.2
	1 oz	473.7
	1 cubic inch	300.8
	1 slice (3/4 oz)	350.9
	1 slice (1 oz)	467.9
	1 cup	2339.4
	1 tsp	48.8
	1 tbsp	146.4
	1 ml	9.9
	1 fl oz	292.6
	1 pint	4678.6
	1 litre	9887.6
	1 quart	9357.1
	1 gallon	37424.4
	1 lb	7578
	1 kg	16710

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Other Popular Types of North American Food

		Sodium(mg)
	shad, american, cooked, dry heat ()- 100 g	65
	american cheese ()- 100 g	1297
	cheese, mexican blend ()- 100 g	696
	cheese, mexican, blend, reduced fat ()- 100 g	776
	grapes, american type (slip skin) ()- 100 g	2
	cheese, american cheddar, imitation ()- 100 g	1345
	cheese, pasteurized process, american, without added vitamin d ()- 100 g	1671
	cheese food, pasteurized process, american, without added vitamin d ()- 100 g	1284
	cheese, pasteurized process, american, low fat ()- 100 g	1430
	cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g	1297