The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 132 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 132 | |
1 cup | 322.1 | |
1 tbsp | 19.8 | |
1 fl oz | 40.3 | |
1 quart | 1288.3 | |
1 tsp | 6.7 | |
1 cubic inch | 22.3 | |
1 ml | 1.4 | |
1 pint | 644.1 | |
1 litre | 1361.3 | |
1 gallon | 5152.5 | |
1 oz | 37.4 | |
1 lb | 598.6 | |
1 kg | 1320 |
Potassium(mg) | ||
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milk, buttermilk, fluid, whole ()- 100 g | 135 | |
egg custards, dry mix, prepared with whole milk ()- 100 g | 207 | |
puddings, rice, dry mix, prepared with whole milk ()- 100 g | 128 | |
rennin, vanilla, dry mix, prepared with whole milk ()- 100 g | 140 | |
puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g | 127 | |
puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g | 118 | |
puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g | 112 | |
puddings, tapioca, dry mix, prepared with whole milk ()- 100 g | 131 | |
rennin, chocolate, dry mix, prepared with whole milk ()- 100 g | 179 | |
puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g | 119 | |