Carbs in Whole Milk

Food database and calorie counter

The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 5.05 g sugars, 4.8 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	5.1	4.8
1 cup	12.3	11.7
1 tbsp	0.8	0.7
1 fl oz	1.5	1.5
1 quart	49.3	46.8
1 tsp	0.3	0.2
1 cubic inch	0.9	0.8
1 ml	0.1	0
1 pint	24.6	23.4
1 litre	52.1	49.5
1 gallon	197.1	187.4
1 oz	1.4	1.4
1 lb	22.9	21.8
1 kg	50.5	48

View all

Other Popular Types of Whole Milk

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
milk, buttermilk, fluid, whole ()- 100 g	0	4.9	4.9
egg custards, dry mix, prepared with whole milk ()- 100 g	0	4.8	17.6
puddings, rice, dry mix, prepared with whole milk ()- 100 g	0.1	0	20.7
rennin, vanilla, dry mix, prepared with whole milk ()- 100 g	0	0	12.2
puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g	0	0	20.1
puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g	0	16	18.4
puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g	0	17.4	19.8
puddings, tapioca, dry mix, prepared with whole milk ()- 100 g	0	0	19.4
rennin, chocolate, dry mix, prepared with whole milk ()- 100 g	0.5	0	13.3
puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g	0.1	17.1	18.9

View all

Recently Eaten Foods

Whole Milk Brands

All Whole Milk products

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!