The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 43 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 43 | |
1 cup | 104.9 | |
1 tbsp | 6.5 | |
1 fl oz | 13.1 | |
1 quart | 419.7 | |
1 tsp | 2.2 | |
1 cubic inch | 7.3 | |
1 ml | 0.4 | |
1 pint | 209.8 | |
1 litre | 443.5 | |
1 gallon | 1678.5 | |
1 oz | 12.2 | |
1 lb | 195 | |
1 kg | 430 |
Sodium(mg) | ||
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milk, buttermilk, fluid, whole ()- 100 g | 105 | |
egg custards, dry mix, prepared with whole milk ()- 100 g | 84 | |
puddings, rice, dry mix, prepared with whole milk ()- 100 g | 108 | |
rennin, vanilla, dry mix, prepared with whole milk ()- 100 g | 46 | |
puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g | 267 | |
puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g | 158 | |
puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g | 290 | |
puddings, tapioca, dry mix, prepared with whole milk ()- 100 g | 120 | |
rennin, chocolate, dry mix, prepared with whole milk ()- 100 g | 51 | |
puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g | 156 | |