Protein in Whole Milk

Food database and calorie counter

The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 3.15 g protein. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	3.2
	1 cup	7.7
	1 tbsp	0.5
	1 fl oz	1
	1 quart	30.7
	1 tsp	0.2
	1 cubic inch	0.5
	1 ml	0
	1 pint	15.4
	1 litre	32.5
	1 gallon	123
	1 oz	0.9
	1 lb	14.3
	1 kg	31.5

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Other Popular Types of Whole Milk

		Protein(g)
	milk, buttermilk, fluid, whole ()- 100 g	3.2
	egg custards, dry mix, prepared with whole milk ()- 100 g	4
	puddings, rice, dry mix, prepared with whole milk ()- 100 g	3.3
	rennin, vanilla, dry mix, prepared with whole milk ()- 100 g	3
	puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g	2.7
	puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g	2.7
	puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g	2.6
	puddings, tapioca, dry mix, prepared with whole milk ()- 100 g	2.8
	rennin, chocolate, dry mix, prepared with whole milk ()- 100 g	3.2
	puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g	2.8