Vitamins and Minerals in Whole Milk

Food database and calorie counter

The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 0.05 mg vitamin a, 113 mg calcium, 0.03 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0	113	0
1 cup	0.1	275.7	0.1
1 tbsp	0	17	0
1 fl oz	0	34.5	0
1 quart	0.4	1102.9	0.3
1 tsp	0	5.7	0
1 cubic inch	0	19.1	0
1 ml	0	1.2	0
1 pint	0.2	551.4	0.1
1 litre	0.5	1165.3	0.3
1 gallon	1.8	4410.8	1.2
1 oz	0	32	0
1 lb	0.2	512.5	0.1
1 kg	0.5	1130	0.3

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Other Popular Types of Whole Milk

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
milk, buttermilk, fluid, whole ()- 100 g	0	0	115	0
egg custards, dry mix, prepared with whole milk ()- 100 g	0.1	0.1	139	0.3
puddings, rice, dry mix, prepared with whole milk ()- 100 g	0	0.7	103	0.4
rennin, vanilla, dry mix, prepared with whole milk ()- 100 g	0	0.9	119	0.1
puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g	0	0.8	99	0.1
puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g	0	0	101	0
puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g	0	0	94	0.1
puddings, tapioca, dry mix, prepared with whole milk ()- 100 g	0	0.7	103	0.1
rennin, chocolate, dry mix, prepared with whole milk ()- 100 g	0	0.8	124	0.3
puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g	0	0	99	0