Fat in Eggs

Food database and calorie counter

The favorite choice for the term "Eggs" is 100 g egg mix which has about , 7.56 g polyunsaturated fat, 13.75 g monounsaturated fat, 10.31 g saturated fat, 34.5 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 100 g7.613.810.334.5
 1 tbsp0.71.20.93
 1 cup7.914.410.836.2
 1 tsp0.20.40.31
 1 cubic inch0.71.313.3
 1 ml00.10.10.2
 1 fl oz1.32.41.85.9
 1 pint20.837.828.394.9
 1 litre43.979.959.9200.5
 1 quart41.675.656.7189.7
 1 gallon166.3302.4226.8758.8
 1 oz2.13.92.99.8
 1 lb34.362.446.8156.5
 1 kg75.6137.5103.1345
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Other Popular Types of Eggs

 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 egg, whole, dried ()- 100 g6.917.113.543
 egg, white, dried ()- 100 g0000
 egg, white, fresh ()- 100 g0000.2
 egg substitute, powder ()- 100 g1.75.33.813
 egg, whole, cooked, fried ()- 100 g3.36.24.314.8
 egg, whole, cooked, poached ()- 100 g1.93.63.19.5
 egg, whole, cooked, scrambled ()- 100 g2.44.43.311
 egg, whole, cooked, hard-boiled ()- 100 g1.44.13.310.6
 egg, whole, frozen, pasteurized ()- 100 g1.74.23.410.7
 egg, white, frozen, pasteurized ()- 100 g0000
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Common suggestions for Eggs

 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 Egg Whites and Substitutes - 100 g0000.2
 Fried Eggs - 100 g3.36.24.314.8
 Hard Boiled Eggs - 100 g1.44.13.310.6
 Omelets - 100 g2.74.83.311.7
 Poached Eggs - 100 g1.93.63.19.5
 Scrambled Eggs - 100 g1.82.31.15.6
 Egg Yolks - 100 g8.823.718.158.1
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All Eggs products

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