Protein in Bread

Food database and calorie counter

The favorite choice for the term "Bread" is 100 g bread, wheat which has about , 10.37 g protein. Calorie and nutritional information for a variety of types and serving sizes of Bread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	10.4
	1 oz	2.9
	1 slice	3
	1 lb	47
	1 kg	103.7

Other Popular Types of Bread

		Protein(g)
	bread, italian ()- 100 g	8.8
	bread, egg, toasted ()- 100 g	10.5
	bread, rye, toasted ()- 100 g	9.4
	bread, pita, white, enriched ()- 100 g	9.1
	bread, pita, white, unenriched ()- 100 g	9.1
	bread, white, prepared from recipe, made with nonfat dry milk ()- 100 g	7.7
	bread, wheat ()- 100 g	10.4
	bread, wheat, white wheat ()- 100 g	10.7
	bread, cracked-wheat ()- 100 g	8.7
	bread, wheat, toasted ()- 100 g	13

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Common suggestions for Bread

		Protein(g)
	Bagels - 100 g	10.6
	Biscuit Breads - 1 serving	3
	Bread Crumbs - 100 g	13.4
	Breadsticks - 100 g	7.2
	Cinnamon and Raisin Bread - 100 g	7.9
	Cornbread - 100 g	6.6
	Croutons - 100 g	11.9
	English Muffins and Crumpets - 100 g	8.9
	Focaccia, Flat and Pizza Breads - 100 g	8.8
	French and Italian Bread - 100 g	11.8