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Zucchini Salad With Hot Bacon Dressing Recipe

Zucchini Salad With Hot Bacon Dressing Recipe

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Ingredients:

Serving

dressing
3 slices bacon
2 tbsp sugar
2 tsp cornstarch
1/3 cup cider vinegar
1/3 cup water
1 tsp soy sauce
1/4 tsp black pepper
salad
4 cups shredded zucchini
1/4 cup finely chopped onion
salt
sliced tomatoes

Directions:

Fry bacon in skillet until crisp.
Drain on paper towels; crumble.
To 1 tablespoon of drippings, add sugar and cornstarch.
Add vinegar, water, soy sauce, and pepper.
Cook until mixture boils and thickens, stirring constantly.
Set aside to let cool slightly.
Combine zucchini in a bowl with the crumbled bacon; season with salt then toss with the warm dressing.
Arrange on serving plates with sliced tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.3 Kcal (700 kJ)
Calories from fat	75.64 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	231.91mg	10%
Potassium	1161.78mg	25%
Total Carbs	13.8g	5%
Sugars	4.35g	17%
Dietary Fiber	2.63g	11%
Protein	10.11g	20%
Vitamin C	81.1mg	135%
Iron	2.4mg	13%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	53.31 Kcal (223 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	13%
Cholesterol	4.42mg	5%
Sodium	73.89mg	10%
Potassium	370.17mg	25%
Total Carbs	4.4g	5%
Sugars	1.39g	17%
Dietary Fiber	0.84g	11%
Protein	3.22g	20%
Vitamin C	25.9mg	135%
Iron	0.8mg	13%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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