Directions:
- Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
- Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
- Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.01 Kcal (419 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 251.86mg | 10% | |
| Potassium | 57.95mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.94 Kcal (1402 kJ) | ||
| Calories from fat | 281.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 14% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 5% | |
| Sodium | 843.51mg | 10% | |
| Potassium | 194.09mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 10.43g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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