Directions:
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
- Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.05 Kcal (163 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 146.4mg | 6% | |
| Potassium | 38.7mg | 1% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.16 Kcal (587 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 2% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 1% | |
| Sodium | 525.53mg | 6% | |
| Potassium | 138.93mg | 1% | |
| Total Carbs | 21.86g | 2% | |
| Sugars | 18.15g | 20% | |
| Dietary Fiber | 2.17g | 2% | |
| Protein | 1.97g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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