Directions:
- Preheat oven to 325 degrees F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F, depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
- Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking.
- Pour remaining glaze over roast, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3184.69 Kcal (13334 kJ) | ||
| Calories from fat | 613.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.18g | 105% | |
|---|---|---|---|
| Cholesterol | 1496.88mg | 499% | |
| Sodium | 4290.02mg | 179% | |
| Potassium | 8883.51mg | 189% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 59.57g | 238% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 503.23g | 1006% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 23.7mg | 132% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.49 Kcal (534 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 105% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 499% | |
| Sodium | 171.74mg | 179% | |
| Potassium | 355.62mg | 189% | |
| Total Carbs | 2.85g | 24% | |
| Sugars | 2.38g | 238% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 20.15g | 1006% | |
| Iron | 0.9mg | 132% | |
| Calcium | 6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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