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Penne with Zucchini and Ricotta Recipe

Penne with Zucchini and Ricotta Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

1 (16-oz) package penne ( tube-shaped pasta)
3 garlic cloves, peeled
2 lb small zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups)
1/4 cup (1 oz) grated fresh parmesan cheese, divided
2 tbsp extra-virgin olive oil
1 tbsp chopped fresh or 1 tsp dried marjoram
3/4 tsp salt
1/4 tsp black pepper
1 cup part-skim ricotta cheese

Directions:

Cook pasta and garlic in boiling water 7 minutes; add zucchini, and cook 3 minutes. Drain well; discard garlic cloves. Place pasta mixture in a large bowl. Add 2 tablespoons Parmesan, oil, marjoram, salt, and pepper; toss well to coat. Drop ricotta by tablespoonfuls into pasta mixture; toss well. Sprinkle each serving with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.98 Kcal (473 kJ)
Calories from fat	78.72 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	13.51mg	5%
Sodium	361.45mg	15%
Potassium	64.05mg	1%
Total Carbs	3.29g	1%
Sugars	0.13g	1%
Dietary Fiber	0.36g	1%
Protein	5.26g	11%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	207.42 Kcal (868 kJ)
Calories from fat	144.53 Kcal
		% Daily Value*
Total Fat	16.06g	13%
Cholesterol	24.81mg	5%
Sodium	663.59mg	15%
Potassium	117.58mg	1%
Total Carbs	6.03g	1%
Sugars	0.25g	1%
Dietary Fiber	0.65g	1%
Protein	9.66g	11%
Vitamin C	1.1mg	1%
Iron	0.5mg	2%
Calcium	246.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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