Directions:
- Process first 3 ingredients in a food processor 3 minutes until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream. Add cheese, salt, and pepper, and process 2 seconds or until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.07 Kcal (10015 kJ) | ||
| Calories from fat | 2248.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.86g | 384% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 2549.61mg | 106% | |
| Potassium | 497.31mg | 11% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 966.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 646.46 Kcal (2707 kJ) | ||
| Calories from fat | 607.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 384% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 22% | |
| Sodium | 689.04mg | 106% | |
| Potassium | 134.4mg | 11% | |
| Total Carbs | 4.59g | 6% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 1.73g | 26% | |
| Protein | 9.63g | 71% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 1.1mg | 23% | |
| Calcium | 261.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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