Zucchini Moons Recipe

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Ingredients:

Serving

Directions:

In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.99 Kcal (381 kJ)
Calories from fat	42.93 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	7.33mg	2%
Sodium	132.27mg	6%
Potassium	740.72mg	16%
Total Carbs	5.41g	2%
Sugars	0.1g	0%
Dietary Fiber	1.79g	7%
Protein	7.94g	16%
Vitamin C	53.6mg	89%
Iron	1.8mg	10%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	53.87 Kcal (226 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	7%
Cholesterol	4.34mg	2%
Sodium	78.31mg	6%
Potassium	438.55mg	16%
Total Carbs	3.2g	2%
Sugars	0.06g	0%
Dietary Fiber	1.06g	7%
Protein	4.7g	16%
Vitamin C	31.8mg	89%
Iron	1.1mg	10%
Calcium	79.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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