Zucchini Bread - Bread Machine Recipe

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Zucchini Bread - Bread Machine
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Ingredients:

Directions:

  1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.1 Kcal (1650 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 9.29mg 3%
Sodium 773.25mg 32%
Potassium 318.43mg 7%
Total Carbs 65.88g 22%
Sugars 6.89g 28%
Dietary Fiber 2.83g 11%
Protein 13.92g 28%
Vitamin C 17.9mg 30%
Vitamin A 0.2mg 8%
Iron 7.6mg 42%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 233.93 Kcal (979 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 12%
Cholesterol 5.51mg 3%
Sodium 458.98mg 32%
Potassium 189.01mg 7%
Total Carbs 39.1g 22%
Sugars 4.09g 28%
Dietary Fiber 1.68g 11%
Protein 8.26g 28%
Vitamin C 10.6mg 30%
Vitamin A 0.1mg 8%
Iron 4.5mg 42%
Calcium 75.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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