Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 628.72mg | 26% | |
| Potassium | 67.14mg | 1% | |
| Total Carbs | 72.07g | 24% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 429.61mg | 26% | |
| Potassium | 45.88mg | 1% | |
| Total Carbs | 49.24g | 24% | |
| Sugars | 4.6g | 27% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 7.8mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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