My Grandma's Potato Rolls or Potato Bread (For Bread Machine) Recipe

Posted by
Rate It!
My Grandma's Potato Rolls or Potato Bread (For Bread Machine)
Add your photo!



  1. If making POTATO ROLLS: Preheat oven to 350°F.
  2. In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
  3. Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
  4. Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
  5. Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
  6. Punch down and then roll dough out on floured surface to 1/2 thickness.
  7. Use a canning jar ring to cut rolls - should make 30-36 rolls.
  8. Place on a greased pan and allow to rise till almost doubled.
  9. Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
  10. If desired, slather outside tops with butter while still warm.
  11. Enjoy!
  12. NOTE: Prep time does not include rise times as they will vary.
  13. If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
  14. Set for 1 1/2 lb. bread loaf and start bread machine.
  15. Walk away until you hear the ding of the bread machine - approximately 3 hours later.
  16. Remove from pan and slather outside of the loaf with butter while still warm from machine.
  17. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.2 Kcal (5829 kJ)
Calories from fat 309.11 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 109.12mg 36%
Sodium 844.42mg 35%
Potassium 543.5mg 12%
Total Carbs 245.57g 82%
Sugars 82.64g 331%
Dietary Fiber 5.75g 23%
Protein 31.61g 63%
Vitamin C 4mg 7%
Iron 9.7mg 54%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 282.92 Kcal (1185 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 53%
Cholesterol 22.18mg 36%
Sodium 171.6mg 35%
Potassium 110.45mg 12%
Total Carbs 49.9g 82%
Sugars 16.79g 331%
Dietary Fiber 1.17g 23%
Protein 6.42g 63%
Vitamin C 0.8mg 7%
Iron 2mg 54%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.9
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top