Directions:
- Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
- Use dough cycle.
- When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
- Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
- Brush with beaten egg white.
- Bake at 375 for 20-25 minutes until golden brown.
- Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.4 Kcal (2882 kJ) | ||
| Calories from fat | 196.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 2462.36mg | 103% | |
| Potassium | 296.55mg | 6% | |
| Total Carbs | 107.98g | 36% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 15.66g | 31% | |
| Iron | 6.4mg | 36% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 34% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 1050.87mg | 103% | |
| Potassium | 126.56mg | 6% | |
| Total Carbs | 46.08g | 36% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 5.03g | 47% | |
| Protein | 6.68g | 31% | |
| Iron | 2.7mg | 36% | |
| Calcium | 148.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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