Bread Machine Cuban Bread Recipe

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Bread Machine Cuban Bread
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  1. Place all ingredients in your bread machine in the order given.
  2. Set bread machine to dough cycle.
  3. IMPORTANT! CHECK YOUR MACHINE WHILE IT IS KNEADING and ADD MORE WATER IF NEEDED 1 TABLESPOON AT A TIME. The dough should not be too dry - it should look smooth and satiny after kneading for a few minutes.
  4. When dough cycle is complete, remove dough from machine and shape into long loaf (like french bread).
  5. Place on a cookie sheet and let loaf rise for about 45 minutes or until doubled in size.
  6. Bake at 350 degrees for about 30 minutes or until nicely browned.
  7. You can also just cook this in your bread machine on the regular bread cycle if you want. It still tastes great, you just don't get the cuban shaped loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.57 Kcal (1568 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 584.93mg 24%
Potassium 102.89mg 2%
Total Carbs 75.95g 25%
Sugars 0.92g 4%
Dietary Fiber 2.06g 8%
Protein 12.33g 25%
Vitamin C 2.5mg 4%
Iron 4.1mg 23%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 206.13 Kcal (863 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 3%
Sodium 321.89mg 24%
Potassium 56.62mg 2%
Total Carbs 41.79g 25%
Sugars 0.51g 4%
Dietary Fiber 1.13g 8%
Protein 6.79g 25%
Vitamin C 1.4mg 4%
Iron 2.3mg 23%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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