In bread machine pan, place ingredients in order given, except raisins and yeast.
Circle inside of pan with raisins.
Make a well in flour and pour in yeast.
Bake on white cycle.
*** My dough looked fine when kneading and then look almost like a batter when it started to rise and was very sticky. I had to leave the house at this point and expected it to be a flop. When I came home and it had touched the top, I thought it was going to be raw and would have to be thrown away. But to my suprise it tasted fantastic.