Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
- Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 359.06mg | 15% | |
| Potassium | 177.09mg | 4% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 8% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 315.81mg | 15% | |
| Potassium | 155.76mg | 4% | |
| Total Carbs | 40.02g | 15% | |
| Sugars | 3.05g | 14% | |
| Dietary Fiber | 2.51g | 11% | |
| Protein | 8.55g | 19% | |
| Vitamin C | 11.3mg | 21% | |
| Iron | 2.3mg | 14% | |
| Calcium | 67.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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