Zesty Dip for Veggies Recipe

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Zesty Dip for Veggies
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Ingredients:

Directions:

  1. Thoroughly mix sour cream, salad dressing, mayonnaise, and dill weed in a small bowl.
  2. Chill before serving.
  3. Serve with peeled and sliced raw celery, carrots, cucumbers, summer squash, green peppers, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.47 Kcal (973 kJ)
Calories from fat 205.31 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 23.12mg 8%
Sodium 496.24mg 21%
Potassium 93.94mg 2%
Total Carbs 6.03g 2%
Sugars 1.39g 6%
Dietary Fiber 0.33g 1%
Protein 1.5g 3%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 260.68 Kcal
% Daily Value*
Total Fat 28.96g 35%
Cholesterol 29.36mg 8%
Sodium 630.08mg 21%
Potassium 119.27mg 2%
Total Carbs 7.66g 2%
Sugars 1.77g 6%
Dietary Fiber 0.43g 1%
Protein 1.9g 3%
Vitamin C 1.7mg 2%
Iron 0.5mg 2%
Calcium 70.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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