Dill Weed Dip Recipe

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Dill Weed Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and chill for at least 4 hours in an airtight container to let the flavors blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.41 Kcal (3854 kJ)
Calories from fat 855.32 Kcal
% Daily Value*
Total Fat 95.04g 146%
Cholesterol 85.89mg 29%
Sodium 783.44mg 33%
Potassium 357.48mg 8%
Total Carbs 12.61g 4%
Sugars 3.4g 14%
Dietary Fiber 0.82g 3%
Protein 6.25g 12%
Vitamin C 4mg 7%
Iron 0.8mg 4%
Calcium 203.2mg 20%
Amount Per 100 g
Calories 361.02 Kcal (1512 kJ)
Calories from fat 335.49 Kcal
% Daily Value*
Total Fat 37.28g 146%
Cholesterol 33.69mg 29%
Sodium 307.29mg 33%
Potassium 140.22mg 8%
Total Carbs 4.94g 4%
Sugars 1.33g 14%
Dietary Fiber 0.32g 3%
Protein 2.45g 12%
Vitamin C 1.6mg 7%
Iron 0.3mg 4%
Calcium 79.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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