Dillicious Jicama Dip Recipe

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Dillicious Jicama Dip
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Ingredients:

Directions:

  1. Blend together sour cream, mayonnaise, and creme fraiche.
  2. Stir in seasonings, jicama, green onions, and pimento.
  3. Cover and refrigerate at least 1-2 hours to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.5 Kcal (438 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 15.8mg 5%
Sodium 354.88mg 15%
Potassium 96.11mg 2%
Total Carbs 3.56g 1%
Sugars 0.99g 4%
Dietary Fiber 0.68g 3%
Protein 2.14g 4%
Vitamin C 3mg 5%
Iron 0.3mg 1%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 196.23 Kcal (822 kJ)
Calories from fat 155.67 Kcal
% Daily Value*
Total Fat 17.3g 14%
Cholesterol 29.67mg 5%
Sodium 666.4mg 15%
Potassium 180.48mg 2%
Total Carbs 6.69g 1%
Sugars 1.86g 4%
Dietary Fiber 1.27g 3%
Protein 4.01g 4%
Vitamin C 5.6mg 5%
Iron 0.5mg 1%
Calcium 91.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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