A Dilly Dip for Veggies Recipe

Posted by
Rate It!
A Dilly Dip for Veggies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients& mix well.
  2. Refrigerate in a covered container for 24 hours before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.33 Kcal (952 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 21.61mg 7%
Sodium 270.2mg 11%
Potassium 69.29mg 1%
Total Carbs 2.43g 1%
Sugars 0.56g 2%
Dietary Fiber 0.02g 0%
Protein 1.46g 3%
Vitamin C 0.7mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 395.12 Kcal (1654 kJ)
Calories from fat 372.21 Kcal
% Daily Value*
Total Fat 41.36g 37%
Cholesterol 37.56mg 7%
Sodium 469.63mg 11%
Potassium 120.42mg 1%
Total Carbs 4.22g 1%
Sugars 0.97g 2%
Dietary Fiber 0.03g 0%
Protein 2.53g 3%
Vitamin C 1.2mg 1%
Calcium 76.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top