Sour Cream Yogurt Dip Recipe

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Sour Cream Yogurt Dip
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Ingredients:

Directions:

  1. Combine all ingredients in small bowl; mix well.
  2. Cover and chill for 2-3 hours or overnight.
  3. Stir when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.36 Kcal (286 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 12mg 4%
Sodium 81.57mg 3%
Potassium 84.13mg 2%
Total Carbs 3.47g 1%
Sugars 0.9g 4%
Protein 2.67g 5%
Vitamin C 0.3mg 0%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 124.54 Kcal (521 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 7%
Cholesterol 21.86mg 4%
Sodium 148.61mg 3%
Potassium 153.27mg 2%
Total Carbs 6.33g 1%
Sugars 1.63g 4%
Protein 4.86g 5%
Vitamin C 0.5mg 0%
Calcium 104.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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