Citrus-Ginger Mayo Dip for Veggies Recipe

Posted by
Rate It!
Citrus-Ginger Mayo Dip for Veggies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and whisk well.
  2. Cover and chill at least 1 hour or until serving.
  3. Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.31 Kcal (973 kJ)
Calories from fat 215.03 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 21.61mg 7%
Sodium 253.05mg 11%
Potassium 79.42mg 2%
Total Carbs 3.21g 1%
Sugars 1.01g 4%
Dietary Fiber 0.13g 1%
Protein 1.63g 3%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 353.36 Kcal (1479 kJ)
Calories from fat 327.08 Kcal
% Daily Value*
Total Fat 36.34g 37%
Cholesterol 32.87mg 7%
Sodium 384.9mg 11%
Potassium 120.81mg 2%
Total Carbs 4.88g 1%
Sugars 1.53g 4%
Dietary Fiber 0.2g 1%
Protein 2.48g 3%
Vitamin C 3.4mg 4%
Iron 0.1mg 0%
Calcium 70.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top