Zesty Confetti Salad With Quinoa Recipe

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Zesty Confetti Salad With Quinoa
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Ingredients:

Directions:

  1. Rinse quinoa well. Combine with 3/4 cup water in small saucepan. Bring to a boil. Cover, reduce heat and simmer 15-20 minutes or until water is absorbed and holes have formed in surface of quinoa. Remove from heat and cool to room temperature or cooler.
  2. Dry toast pepitas by putting them in a large skillet or frying pan and shaking over high heat until they begin to pop and dance . Remove from heat.
  3. In food processor, combine pepitas, cilantro, lime juice, orange juice concentrate, olive oil, chili powder, cumin and salt. Blitz until a rough paste forms. (It looks a little funny at this stage-don't worry!).
  4. In a very large bowl, combine veggies, quinoa and sesame seeds and toss. Add citrus-pepita dressing and mix well to coat. Chill at least one hour; overnight is ideal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.41 Kcal (835 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 159.75mg 7%
Potassium 481.72mg 10%
Total Carbs 24.08g 8%
Sugars 8.41g 34%
Dietary Fiber 5.86g 23%
Protein 7.12g 14%
Vitamin C 77.7mg 129%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 103.05 Kcal (431 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 14%
Sodium 82.55mg 7%
Potassium 248.94mg 10%
Total Carbs 12.44g 8%
Sugars 4.35g 34%
Dietary Fiber 3.03g 23%
Protein 3.68g 14%
Vitamin C 40.1mg 129%
Vitamin A 0.3mg 20%
Iron 5.7mg 61%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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