Directions:
- Grind the cashews with the sesame seeds in a food processor. Add in the tomatoes,cilantro, lime juice, coriander, garlic,turmeric, salt, sucanat, and cayenne. Blend, then add in the stock and blend until fairly smooth.
- Put both the puree and the cauliflower in a large sized saute pan and bring to a simmer.
- Reduce the heat to medium low, cover, and simmer for about 10 minutes. If needed at this pont, add in another 2 tablespoons of stock (or water) to prevent curry from sticking.
- Keep cooking for another 5 minutes, or until the cauliflower is done to your liking, It'll depend on how small you chopped it in the first place, I like mine in pretty good sized pieces.
- Add in the peas, and cook to tender. I prefer peas with the vibrant color still, so I would just barely thaw them in the cauliflower/cashew sauce.
- If you use frozen peas with ice crystals on them, rinse the ice off in a strainer before adding to prevent the ice from diluting the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.1 Kcal (1792 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Sodium | 9676.46mg | 403% | |
| Potassium | 819.17mg | 17% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 93.5mg | 156% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 17% | |
|---|---|---|---|
| Sodium | 2953.9mg | 403% | |
| Potassium | 250.06mg | 17% | |
| Total Carbs | 20.08g | 22% | |
| Sugars | 2.26g | 30% | |
| Dietary Fiber | 2.02g | 26% | |
| Protein | 3g | 20% | |
| Vitamin C | 28.5mg | 156% | |
| Iron | 1mg | 17% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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