Directions:
- Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper.
- Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sprinkle zucchini and fish with salt and pepper. Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes per side for fish and zucchini, and 2 minutes per side for tortillas. Divide zucchini among tortillas. Cut fish into strips and place atop zucchini. Top with salsa and serve.
- Test-kitchen tip: The heat level of chiles can vary widely; be sure to taste and adjust the quantity of chiles to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.03 Kcal (2784 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 170.38mg | 7% | |
| Potassium | 738.39mg | 16% | |
| Total Carbs | 71.51g | 24% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 52% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 17% | |
| Sodium | 44.23mg | 7% | |
| Potassium | 191.68mg | 16% | |
| Total Carbs | 18.56g | 24% | |
| Sugars | 3.26g | 50% | |
| Dietary Fiber | 2.7g | 42% | |
| Protein | 6.35g | 49% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 0.8mg | 16% | |
| Calcium | 33mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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