Grilled Fish Tacos with Tomato-Green Onion Relish Recipe

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Grilled Fish Tacos with Tomato-Green Onion Relish
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
  2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
  3. Divide fish among tortillas; top with relish. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.89 Kcal (6585 kJ)
Calories from fat 317.61 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 185.94mg 62%
Sodium 3335.49mg 139%
Potassium 1911.31mg 41%
Total Carbs 191.11g 64%
Sugars 16.81g 67%
Dietary Fiber 18.39g 74%
Protein 110.53g 221%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 14.7mg 82%
Calcium 1006.2mg 101%
Amount Per 100 g
Calories 65.18 Kcal (273 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 54%
Cholesterol 7.7mg 62%
Sodium 138.22mg 139%
Potassium 79.2mg 41%
Total Carbs 7.92g 64%
Sugars 0.7g 67%
Dietary Fiber 0.76g 74%
Protein 4.58g 221%
Vitamin C 0.3mg 11%
Iron 0.6mg 82%
Calcium 41.7mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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