Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients:

  • 1 pinch salt
  • 1 medium egg
  • 1/2 pint milk (or and water)
  • 1/2 oz drippings or 1/2 oz lard

Directions:

  1. Heat oven to 230ºC, 450ºF, Gas Mark 8.
  2. Mix flour and salt in a basin, make a hollow in the centre and drop in egg.
  3. Stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
  4. Beat well and add remaining liquid.
  5. N.B. The consistency should be like single cream.
  6. Heat oil or fat in shallow tin or 12 patty tins. Place in oven until haze appears.
  7. Pour all the batter into the tin, or almost fill patty tins. Bake for about 30 minutes for a large pudding, 20 minutes for small ones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.58 Kcal (304 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 18.29mg 6%
Sodium 193.85mg 8%
Potassium 58.36mg 1%
Total Carbs 8.41g 3%
Sugars 1.23g 5%
Dietary Fiber 0.79g 3%
Protein 2.21g 4%
Iron 0.5mg 3%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 174.13 Kcal (729 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 5%
Cholesterol 43.88mg 6%
Sodium 465.05mg 8%
Potassium 140mg 1%
Total Carbs 20.18g 3%
Sugars 2.94g 5%
Dietary Fiber 1.9g 3%
Protein 5.31g 4%
Iron 1.3mg 3%
Calcium 128.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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