Kielke Recipe

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Ingredients:

Serving

3 cups flour
2 tbsp salt
3 eggs
1/2 cup milk

Directions:

Mix all ingredients together to make a stiff dough.
Knead well.
Roll dough out very thin.
Flour both sides of dough.
Cut in half and form two rolls.
Cut off narrow strips.
Cook for a few minutes in a large pot of boiling water.
Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.6 Kcal (2142 kJ)
Calories from fat	158.21 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	82.25mg	27%
Sodium	4033.33mg	168%
Potassium	209.38mg	4%
Total Carbs	75.77g	25%
Sugars	1.02g	4%
Dietary Fiber	8.28g	33%
Protein	12.94g	26%
Iron	5.2mg	29%
Calcium	259.9mg	26%

Amount Per 100 g
Calories	306.87 Kcal (1285 kJ)
Calories from fat	94.9 Kcal
		% Daily Value*
Total Fat	10.54g	27%
Cholesterol	49.33mg	27%
Sodium	2419.27mg	168%
Potassium	125.59mg	4%
Total Carbs	45.45g	25%
Sugars	0.61g	4%
Dietary Fiber	4.97g	33%
Protein	7.76g	26%
Iron	3.1mg	29%
Calcium	155.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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