Norwegian Pancakes Recipe

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Ingredients:

Serving

2/3 cup flour
1/4 tsp salt
3 large eggs
1 1/2 cups milk
1 tbsp sugar or 1 tbsp honey, plus more for serving
3 tbsp butter, melted

Directions:

Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
Serve the pancakes warm with berries and sugar, or cheese and ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.53 Kcal (1371 kJ)
Calories from fat	157.76 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	164.24mg	55%
Sodium	797.18mg	33%
Potassium	246.84mg	5%
Total Carbs	31.94g	11%
Sugars	6.55g	26%
Dietary Fiber	2.77g	11%
Protein	10.91g	22%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	179.93 Kcal (753 kJ)
Calories from fat	86.66 Kcal
		% Daily Value*
Total Fat	9.63g	27%
Cholesterol	90.22mg	55%
Sodium	437.94mg	33%
Potassium	135.61mg	5%
Total Carbs	17.54g	11%
Sugars	3.6g	26%
Dietary Fiber	1.52g	11%
Protein	5.99g	22%
Vitamin A	0.1mg	4%
Iron	1.3mg	13%
Calcium	115.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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