Directions:
- Preheat oven to 450°F.
- Sift flour and salt together.
- In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
- Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
- Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 345.44mg | 14% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.14g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.28 Kcal (910 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 7% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 9% | |
| Sodium | 709.93mg | 14% | |
| Potassium | 136.52mg | 1% | |
| Total Carbs | 27.78g | 5% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 6.46g | 6% | |
| Iron | 1.9mg | 5% | |
| Calcium | 135.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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