Yorkshire Puddings Recipe

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Yorkshire Puddings
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Ingredients:

  • 115 g plain flour (3/4 cup)
  • 1 pinch salt
  • 1 large egg
  • 1 cup milk
  • 1 1/2 tbsp vegetable oil

Directions:

  1. Preheat your oven to 240 degrees celcius (470 F).
  2. Sift flour and salt into a medium bowl, make a well in the centre.
  3. Add the egg and 1 tablespoon of the milk, use a fork to combine the egg and milk.
  4. Slowly add the remaining milk, mixing constantly until mix is a smooth consistency.
  5. Cover the bowl with plastic wrap and set aside for 30 minutes.
  6. Pour 1 teaspoon of oil into the base of 6 (1/3 cup) muffin pans.
  7. Place the pans with the oil in them into the preheated oven for 3 to 5 minutes until the oil is smoking hot- this step is really important make sure your oil is very hot.
  8. Have your batter and a 1/4 cup measure ready as you need to work quickly.
  9. Remove hot pan from the oven and working quickly, pour 1/4 cup portions of the batter into each muffin pan.
  10. Return the pan to the oven and cook for 20 minutes until the puddings are puffed and golden brown.
  11. Once removed from the oven the centres will sink about half way providing the perfect receptacle for hot gravy.
  12. Serve with roast beef and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.32 Kcal (1655 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 95.45mg 32%
Sodium 946.15mg 39%
Potassium 296.91mg 6%
Total Carbs 42.6g 14%
Sugars 6.13g 25%
Dietary Fiber 4.03g 16%
Protein 11.53g 23%
Iron 2.8mg 16%
Calcium 271mg 27%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 31%
Cholesterol 44.33mg 32%
Sodium 439.4mg 39%
Potassium 137.89mg 6%
Total Carbs 19.78g 14%
Sugars 2.84g 25%
Dietary Fiber 1.87g 16%
Protein 5.35g 23%
Iron 1.3mg 16%
Calcium 125.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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