Directions:
- Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth.
- Mix milk and water together in a small bowl; slowly stir milk mixture, about 1/4 cup at a time, into flour mixture until batter is a thin, paste-like consistency. Cover bowl and allow batter to stand at room temperature for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with butter, using 1/2 teaspoon butter per muffin cup.
- Place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke, 3 to 4 minutes.
- Whisk the batter to fully incorporate all the ingredients, about 2 minutes. Pour batter into the melted butter in each muffin tin, 1/2 to 2/3 full.
- Bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.45 Kcal (366 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 17% | |
| Sodium | 222.58mg | 9% | |
| Potassium | 55.67mg | 1% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.55 Kcal (752 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 5% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 17% | |
| Sodium | 457.01mg | 9% | |
| Potassium | 114.3mg | 1% | |
| Total Carbs | 22.15g | 4% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 7g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 59.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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