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Blender Yorkshire Pudding Recipe

Blender Yorkshire Pudding Recipe

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Ingredients:

Serving

Directions:

Break eggs into a blender; blend for 2 to 3 minutes.
Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
Refrigerate batter 1 to 2 hours before cooking.
Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
Pour batter into each of the prepared muffin cups.
Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.53 Kcal (701 kJ)
Calories from fat	90.57 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	63.99mg	21%
Sodium	278.55mg	12%
Potassium	100.7mg	2%
Total Carbs	14.06g	5%
Sugars	2.04g	8%
Dietary Fiber	0.47g	2%
Protein	4.69g	9%
Iron	0.4mg	2%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	209.02 Kcal (875 kJ)
Calories from fat	113 Kcal
		% Daily Value*
Total Fat	12.56g	15%
Cholesterol	79.83mg	21%
Sodium	347.53mg	12%
Potassium	125.64mg	2%
Total Carbs	17.55g	5%
Sugars	2.55g	8%
Dietary Fiber	0.58g	2%
Protein	5.86g	9%
Iron	0.6mg	2%
Calcium	75.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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