Directions:
- Arrange tomatoes and mozzarella in alternating slices on a serving platter.
- Sprinkle with basil leaves.
- Drizzle liberally with olive oil and season with salt immediately before serving.
- Do not refrigerate prior to serving and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 931.95mg | 39% | |
| Potassium | 539.25mg | 11% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 846.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 76.9 Kcal (322 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 11% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 5% | |
| Sodium | 331.89mg | 39% | |
| Potassium | 192.04mg | 11% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 2.25g | 25% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 10.4g | 58% | |
| Vitamin C | 9.5mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 301.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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