Directions:
- Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 602.1mg | 25% | |
| Potassium | 242.98mg | 5% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 740.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 29% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 5% | |
| Sodium | 363.39mg | 25% | |
| Potassium | 146.65mg | 5% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 15.11g | 50% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 446.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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