Directions:
- Prepare the croutons:
- Put oven rack in middle position and preheat oven to 400°F
- Toss bread cubes with olive oil and salt in a large shallow baking pan and spread in 1 layer. Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
- Make vinaigrette dressing and begin preparing salad while croutons bake:
- Whisk together all vinaigrette ingredients except olive oil in a small bowl until combined. Add olive oil in a slow stream, whisking until emulsified.
- Toss chicken and bocconcini mozzarella together with 1/4 cup vinaigrette in a bowl and let stand 10 minutes to allow flavors to develop.
- Prepare the salad:
- Toss together romaine lettuce, red peppers, olives, chicken and bocconcini mixture, croutons, and remaining vinaigrette in a large bowl until combined. Makes 4 main-course servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.22 Kcal (6721 kJ) | ||
| Calories from fat | 946.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 2104.32mg | 88% | |
| Potassium | 846.84mg | 18% | |
| Total Carbs | 136.28g | 45% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 40.6g | 81% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 9.5mg | 53% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 162% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 13% | |
| Sodium | 401.41mg | 88% | |
| Potassium | 161.54mg | 18% | |
| Total Carbs | 26g | 45% | |
| Sugars | 1.79g | 38% | |
| Dietary Fiber | 1.97g | 41% | |
| Protein | 7.74g | 81% | |
| Vitamin C | 2.5mg | 22% | |
| Vitamin A | 0.6mg | 96% | |
| Iron | 1.8mg | 53% | |
| Calcium | 49.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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