Directions:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
- Meanwhile, combine the next 7 ingredients in a food processor.
- Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain pasta, reserving some of the pasta water.
- Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
- Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
- Serve immeidately.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.09 Kcal (1420 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 331.26mg | 14% | |
| Potassium | 291.88mg | 6% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 164.56 Kcal (689 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 20% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 160.76mg | 14% | |
| Potassium | 141.65mg | 6% | |
| Total Carbs | 18.6g | 13% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 8.76g | 36% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 185.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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