Joe's Roasted Garlic Mashed Potatoes Recipe

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Joe's Roasted Garlic Mashed Potatoes
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  1. Preheat oven to 400ºF.
  2. Cut top 1/4-inch garlic head and wrap head in foil.
  3. Roast garlic 40 to 50 minutes, or until very soft, and cool.
  4. Squeeze roasted garlic from head and reserve.
  5. 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
  6. Drain potatoes in a colander (do not peel).
  7. Transfer potatoes while still hot to a large bowl and add butter.
  8. With an electric mixer on low speed mash slightly.
  9. Beat in sour cream, buttermilk, chives, and oil until combined well.
  10. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.9 Kcal (1658 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 32.98mg 11%
Sodium 269.37mg 11%
Potassium 1364.17mg 29%
Total Carbs 47.94g 16%
Sugars 3.75g 15%
Dietary Fiber 5.72g 23%
Protein 11.6g 23%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 116 Kcal (486 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 28%
Cholesterol 9.66mg 11%
Sodium 78.93mg 11%
Potassium 399.71mg 29%
Total Carbs 14.05g 16%
Sugars 1.1g 15%
Dietary Fiber 1.68g 23%
Protein 3.4g 23%
Vitamin C 7.7mg 44%
Iron 0.9mg 17%
Calcium 61.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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