Directions:
- Preheat the oven to 350 degrees.
- Drizzle 1 tablespoon of the oil over the garlic bulb and wrap it loosely in a double layer of aluminum foil. Bake for 30 minutes or until bulb is soft. Allow the garlic to cool, then slice 1/4 inch off the root end (bottom) and squeeze the roasted cloves into a blender or the bowl of a food processor.
- Heat 1 tablespoon of the oil in a medium saute pan over medium heat. Add the onion and cook, stirring once or twice, for a few minutes, until the onion has softened and begun to brown.
- Transfer the onion to a blender or food processor, then add the drained peas, jarred pimentos or roasted red bell peppers and the remaining 2 tablespoons of oil; puree until smooth. Stop and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 253.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Sodium | 6.47mg | 0% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 9.2mg | 51% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 230.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 43% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 113.41mg | 3% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 37.6mg | 69% | |
| Iron | 8.4mg | 51% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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