Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
- Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 814.24mg | 34% | |
| Potassium | 1326.33mg | 28% | |
| Total Carbs | 77.55g | 26% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 3.9mg | 21% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 8% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 5% | |
| Sodium | 196.73mg | 34% | |
| Potassium | 320.45mg | 28% | |
| Total Carbs | 18.74g | 26% | |
| Sugars | 3.97g | 66% | |
| Dietary Fiber | 2.77g | 46% | |
| Protein | 2.09g | 17% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.9mg | 128% | |
| Iron | 0.9mg | 21% | |
| Calcium | 36mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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